Ingredients
Serves 1.1 to 1 1/2 ounces gin
1 to 1 1/2 ounces dry vermouth
2 dashes Pernod
3 or 4 ice cubes
Twist lemon peel
Combine all ingredients, except peel, in a mixing glass and stir well. Strain into a cocktail glass; drop in peel.
1 to 1 1/2 ounces gin
1 to 1 1/2 ounces dry vermouth
2 dashes Pernod
3 or 4 ice cubes
Twist lemon peel
Combine all ingredients, except peel, in a mixing glass and stir well. Strain into a cocktail glass; drop in peel.
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