Ingredients

　　One 5-pound slab pork ribs

　　4 teaspoons liquid smoke (available in a bottle at grocery store)

　　2 teaspoons House Seasoning (see page 325)

　　2 teaspoons seasoned salt

　　Preheat oven to 325 degrees. Wash ribs and drain. Rub each side with liquid smoke, garlic powder, salt, pepper, and seasoned salt. Refrigerate for 4 to 24 hours. Roast uncovered for 1 1/2 hours.

　　Paula Deen's Kitchen Classics