Ingredients

　　1/4 cup rice vinegar (not seasoned)

　　3 tablespoons sugar

　　2 tablespoons water

　　4 teaspoons Asian fish sauce

　　1/2 teaspoon salt

　　1/2 cup chopped green bell pepper

　　1/2 cup chopped red bell pepper

　　1 1/2 teaspoons minced fresh serrano chile (about 1; including seeds)

　　2 tablespoons chopped fresh cilantro

　　1/2 pound jumbo lump crabmeat, picked over

　　2 ripe small papayas, halved lengthwise and seeded

　　Accompaniment: 4 lime wedges

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