Rice paper is available in the Asian-foods section of many supermarkets.

　　

Ingredients

2 heads Boston lettuce, leaves separated, rinsed and patted dry

　　3 carrots, peeled

　　4 scallions (with 3 inches of green left on)

　　1 red bell pepper, seeded

　　16 rice paper (spring roll) wrappers (81D2 inches in diameter)

　　32 fresh mint leaves

　　32 small sprigs cilantro

　　Spiced Chili Sauce

　　

Step 1

1. Remove any tough veinsfrom the centerof the lettuce leaves and discard; set lettuce aside. Slice the carrots, scallions and red bell pepper into 4-inch "matchsticks."

　　

Step 2

2. Dip a rice paper into a bowl of water for 5 seconds; shake off excess water and place on a clean kitchen towel. Stack several lettuce leaves on the lower third of the rice paper. Top with a few carrot, scallion and bell-pepper matchsticks followed by 2 mint leaves and 2 cilantro sprigs.

　　

Step 3

3. Fold the bottom of the rice paper up over the veggies. Fold in the sides, then roll up. Repeat with remaining ingredients. Serve the rolls on a platter with Spiced Chili Sauce. (If you prefer to prepare the rolls in advance, cover them with a damp kitchen towel for up to 3 hours.)

　　

Nutrition Per Serving

Nutritional analysis per serving (2 rolls

　　without the Spiced Chili Sauce): 210 calories

　　42 g carbohydrate

　　7 g protein

　　1 g fat

　　5 mg cholesterol

　　#### Nutritional analysis provided by PARADE