Thai Chicken, Pork, or Shrimp with Basil Recipe-February 2024-www.zdask.com

　　It’s amazing how different the master recipe tastes with the addition of the peppers and basil. To make it even more different, make one of the swaps below.

Ingredients

4 servings

Swap

6 1/4-inch-thick pork loin chops, cut into thin strips, or 1 1/2 pounds medium shrimp, peeled, deveined, and tails removed, for the chicken cutlets

Add

1 red bell pepper, cored, seeded, quartered, and thinly sliced

　　20 fresh basil leaves, torn or shredded

　　Stir-fry the chicken, pork, or shrimp as directed in the master recipe, #113. Add the bell peppers to the pan when you add the ginger and garlic. Add the basil when you remove the stir-fry from the heat. Toss to wilt and combine. Serve over the shredded lettuce.

　　Rachael Ray 365: No Repeats