Editor's Note: This recipe originally accompanied a story on Mother's Day.

　　Tequila and beer make these slushy, orange-and lime-flavored drinks pack a Texas-size punch. They're just the thing on a blazing-hot summer night.

Ingredients

　　6 ounces (3/4 cup) frozen limeade concentrate

　　6 ounces (3/4 cup) tequila

　　4 ounces (1/2 cup) beer

　　2 ounces (1/4 cup) orange juice

　　2 cups ice cubes

　　Coarse salt (optional)

　　1. In a blender, combine all ingredients except salt. Blend on high until smooth and slushy. Serve in salt-rimmed glasses, if desired.

　　Reprinted with permission from The Deen Bros. Cookbook by Jamie and Bobby Deen and Melissa Clark. © 2007 Meredith Books.