Ingredients

Makes about 1 1/3 cups

　　1 tablespoon butter

　　1 garlic clove, minced

　　1 cup ketchup

　　1/3 cup (packed) light brown sugar

　　1/3 cup Worcestershire sauce

　　1/4 cup fresh lemon juice

　　1 chipotle chile from canned chipotle chiles in adobo, minced with seeds

　　1/4 teaspoon cayenne

　　

Step 1

Melt the butter in a medium saucepan over medium heat. Add the garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to a boil. Reduce the heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper.

　　

DO AHEAD

Step 2

The SAUCE can be made 1 week ahead. Cool slightly, cover, and chill.

　　The Epicurious Cookbook