Ingredients
1/2 cup sesame paste1 cup water
Juice of 2 lemons
4 garlic cloves, chopped
1 teaspoon ground cumin
Salt, to taste
Step 1
Place sesame paste in the bowl of a food processor with water, lemon juice, garlic cloves, and cumin. Pulse to combine, then process until the mixture has the consistency of thick cream. Transfer to a bowl and add salt to taste.
Step 2
Tehina will keep for at least a week, tightly covered in the refrigerator.Memories of a Lost Egpyt: Reminiscences and RecipesClarkson N. Potter
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