Ingredients
Step 1
Lay the nopal paddle on a flat surface. With a sharp knife, trim the base of the paddle.
Step 2
Trim around the outside edge of the paddle with the tip of the knife.
Step 3
Carefully slice the thorny nods from the trimmed nopal paddle.
Step 4
Clean nopal cactus paddle in water.
Step 5
Cut the cleaned cactus paddle into 1/2-inch slices, widthwise, or diagonally across the paddle.Santa Fe School of Cooking: Flavors of the Southwest © 2006 Susan Curtis and Nicole Curtis Ammerman. Reprinted with permission by Gibbs Smith, Publisher. All rights reserved.
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