Ingredients

　　1 tablespoon minced shallots

　　1/2 cup minced sour pickles, such as dill or cornichon

　　1 tablespoon sweet pickle relish, drained

　　1 teaspoon capers in vinegar, drained and chopped

　　Dash of lemon juice

　　1/2 teaspoon grated fresh or bottled horseradish, or to taste

　　Mix all the ingredients in a small bowl. Chill before serving.

　　Coastal Cooking with John Shields, by John Shields, Broadway Books