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Tartar Sauce Recipe
Tartar Sauce Recipe-March 2024
Mar 30, 2026 8:02 AM

  This very traditional tartar sauce is better after resting a day or two in the refrigerator, giving the flavors a chance to meld.

  

Ingredients

Makes about 2 1/2 cups

  2 cups mayonnaise

  2 tablespoons minced shallot or onion

  2 tablespoons minced dill pickle

  2 tablespoons sweet relish

  2 tablespoons fresh lemon juice

  2 teaspoons drained capers

  1/8 teaspoon hot sauce such as Tabasco

  

Step 1

In medium bowl, whisk all ingredients to blend. Season with salt and freshly ground black pepper.

  

Step 2

Dip can be made in advance and refrigerated, covered, up to 2 days. If it gives off some liquid, carefully drain before serving.

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