Ingredients

　　1 cup mayonnaise

　　3 tablespoons sweet relish

　　1 tablespoon fresh lemon juice

　　3 tablespoons drained capers, rinsed

　　1 tablespoon chopped fresh tarragon

　　1 teaspoon coarse salt

　　1/8 teaspoon freshly ground pepper

　　Stir together the mayonnaise, relish, lemon juice, capers, tarragon, salt, and pepper in a medium bowl. The sauce can be refrigerated in an airtight container up to 1 week.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.