Ingredients

　　1 cup Jack’s Old South Vinegar Sauce or Basic Vinegar Sauce (page 22)

　　1 cup light corn syrup

　　1 18-ounce jar peach preserves

　　Combine all the ingredients in a blender, and blend until thoroughly combined. Scrape into a large container or bottle. Store, refrigerated, for up to 1 year.

　　Reprinted with permission from Smokin' with Myron Mixon by Myron Dixon with Kelly Alexander, © 2011 Ballantine Books, an imprint of Random House. Buy the full book from Amazon or Bookshop.