Ingredients

Makes 8 Cups

　　4 ounces tamarind pods or tamarind pulp (about 1/3 cup)

　　6 cups water

　　2/3 cup sugar, or to taste

　　2 cups ice

　　

Step 1

If using tamarind pods, twist stem ends and pull to remove strings. Discard peel.

　　

Step 2

In a saucepan bring 4 cups water to a boil and add peeled tamarind pods or pulp and sugar. Simmer mixture 5 minutes and remove pan from heat. Let mixture stand at least 2 hours at room temperature to infuse and up to 1 day, covered and chilled.

　　

Step 3

Pour infusion through a sieve into a glass pitcher, pressing pulp through sieve, and discard seeds. Stir in remaining 2 cups water and ice. Chill cooler and stir before serving.