Ingredients

　　1/2 cup tahini (sesame seed paste)

　　1 tablespoon soy sauce

　　Juice of 1 lemon

　　2 garlic cloves, minced

　　Pinch of kosher salt

　　Combine the tahini, soy, lemon juice, garlic, salt, and 1/2 cup water in a blender. Process on high speed to make a smooth and creamy sauce. If the tahini sauce gets too thick as it sits, mix in a little bit of water or lemon juice to thin it out.

　　Michael's Genuine Food