Tahina bel Laban Zabadi Recipe-March 2024-www.zdask.com

　　This version has a delicate flavor and is rather creamier than most. My mother discovered it in the Sudan, and has made it ever since. It can be a dip or a sauce.

Ingredients

serves 4-6

　　2 or 3 cloves garlic

　　Salt

　　2/3 cup tahina paste

　　2/3 cup plain whole-milk yogurt

　　Juice of 2 1/2 lemons, or more

　　2 tablespoons finely chopped flat-leaf parsley to garnish

Step 1

Put all the ingredients except parsley together in a food processor or blender and blend to a smooth cream. Taste and add more salt, lemon juice, or garlic if necessary.

Step 2

Pour into a shallow bowl and sprinkle on the parsley. Provide Arab or pita bread to dip in.

Step 3

Serve as an appetizer, or to accompany grilled or fried meat dishes and salads.