Ingredients

　　1 round steak (approximately 1 1/2 pounds)

　　1 teaspoon garlic powder

　　Salt and pepper to taste

　　Flour for dusting

　　1/3 cup vegetable oil

　　2 cloves garlic, crushed

　　One 14 1/2-ounce can diced tomatoes

　　1 medium onion, cut into strips

　　1 medium bell pepper, cut into strips

　　Cut steak into serving-size pieces. Season to taste with garlic powder and salt and pepper. Dust meat with flour. In heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper, and 1 tomato-can measure of water. Pour over steak and simmer until meat is tender. Season to taste with additional salt and pepper. Hint: This is good to cook in Crock-Pot on low for a most fabulous dinner.

　　Cooks' Note

　　To ensure tenderness, it is necessary to have the butcher run the round steak through a cuber.

　　Paula Deen's Kitchen Classics