Sweet-Potato and Parsnip Purée Recipe-March 2024-www.zdask.com

　　Active Time

　　10 min

　　Total Time

　　25 min

　　The gentle sweetness of this simple side dish goes well with the slightly spicy flank steak .

Ingredients

Makes 4 servings

　　2 medium sweet potatoes, peeled and cut into 1/2-inch pieces

　　4 parsnips, peeled and sliced 1/4 inch thick

　　3 tablespoons unsalted butter

　　1/4 cup whole milk

　　3 tablespoons packed light brown sugar

　　1/2 teaspoon salt

Step 1

Bring a large saucepan of salted water to a boil. Add potatoes and parsnips and boil gently until tender, about 12 minutes. Drain well and transfer to a food processor.

Step 2

Add butter and purée until smooth. Add milk, brown sugar, and salt and blend well. Season with pepper.