Both the sugar and the vanilla enhance the flavor of the whipped cream.

Ingredients

　　1 cup heavy (whipping) cream

　　2 tablespoons sugar

　　1/2 teaspoon pure vanilla extract

　　Beat the cream in a bowl with an electric mixer at medium speed until it becomes frothy. Add the sugar and vanilla; continue beating until the cream holds soft peaks. Do not over beat. Refrigerate the cream, covered with plastic wrap, for no more than an hour if not using immediately.

Nutrition Per Serving

　　2 g carbohydrates

　　no protein

　　6 g fat

　　20 mg cholesterol.

　　#### Nutritional analysis provided by New Wellness

　　Richmond

　　Va.