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Sweet Vermouth and Cinnamon Roasted Pears Recipe
Sweet Vermouth and Cinnamon Roasted Pears Recipe-March 2024
Mar 30, 2026 5:51 AM

  Active Time

  15 min

  Total Time

  50 min

  

Ingredients

Makes 6 servings

  1/3 cup sugar

  2/3 cup sweet vermouth

  3 Bosc pears, peeled, halved, and cored

  1 (3-inch) cinnamon stick

  3 (3-inch) strips orange zest

  3 (3-inch) strips lemon zest

  

Step 1

Preheat oven to 400°F with rack in middle.

  

Step 2

Stir together sugar and vermouth in a 2- to 2 1/2-quart shallow baking dish. Add pears (cut sides up), cinnamon, and zests. Roast, loosely covered with parchment paper, basting occasionally, 20 minutes. Roast, uncovered, basting occasionally, until tender, about 15 minutes more.

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