This recipe was created to accompany Cornmeal Cake with Sweet Rosemary Syrup and Blackberries. Can be prepared in 45 minutes or less.

Ingredients

　　3/4 cup water

　　1/3 cup fresh rosemary leaves, chopped

　　1 tablespoon fresh lemon juice

　　1/2 teaspoon vanilla

　　In a small saucepan simmer all syrup ingredients except vanilla 10 minutes. Remove pan from heat and stir in vanilla. Cool syrup 30 minutes and strain through a sieve into a 2-cup measure.