Ingredients

　　3 large sweet potatoes, grated

　　2 medium-sized onions, grated or minced

　　1 green pepper, chopped fine

　　2 tablespoons melted bacon fat

　　1/4 teaspoon black pepper

　　1/8 teaspoon thyme

　　1/8 teaspoon marjoram

　　1/8 teaspoon sage

　　Mix all ingredients thoroughly. Place in a greased casserole, cover and bake in a moderate (350°F.) oven for 45 minutes or until potatoes are almost tender. Uncover and bake 15 minutes longer.