Ingredients

　　1 medium sweet potato, scrubbed

　　2 tablespoons whipped butter

　　8 pecan halves, chopped

　　1 or 2 packets artificial sweetener or fructose

　　1 teaspoon ground cinnamon

　　Salt to taste

　　Preheat the broiler. Wrap the potato in a paper towel and microwave at full power for 4 to 5 minutes, until soft to the touch. Slice open, remove the pulp with a spoon, and put it into a bowl. While still hot, mix in the butter. Add the pecans, artificial sweetener or fructose, and cinnamon. Mix thoroughly and form the mixture into 8 balls about 1 1/2 inches in diameter. Place on a baking sheet that has been sprayed with nonstick cooking spray. Position about 4 inches from the heat source, and broil until somewhat crusty, 2 to 3 minutes. Turn the balls over, and broil for about 2 minutes more to brown the other side. Sprinkle with salt and serve.

　　Cooks' Note

　　Also try these as a side dish with roast turkey. Sweet potatoes are extremely nutritious, containing well over the recommended daily allowance of beta-carotene. Whipped butter contains about 30 percent less saturated fat than an equivalent amount of regular butter.

　　Sugar Busters! Quick & Easy Cookbook