Active Time

　　15 minutes

　　Total Time

　　15 minutes

　　

Ingredients

Serves 4

　　1 cup white whole wheat flour

　　2 teaspoons baking powder

　　1/2 teaspoon ground cinnamon

　　1/4 teaspoon ground nutmeg

　　1/2 teaspoon salt

　　1 large egg

　　1 1/4 cups milk

　　1 tablespoon brown sugar

　　1 tablespoon vegetable oil

　　1 cup sweet potato puree

　　

Step 1

In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.

　　

Step 2

In a separate bowl, whisk together the remaining ingredients.

　　

Step 3

Gradually add the dry ingredients to the wet ingredients and stir until just combined.

　　

Step 4

Heat a large skillet or griddle over medium heat and lightly coat with butter or oil.

　　

Step 5

Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.

　　

Step 6

Flip the pancakes and cook for one minute longer.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Sweet Potato Pancake Stack".