Ingredients

Makes enough dough for a double-crust 9- to 10-inch pie

　　2 sticks (1 cup) cold unsalted butter

　　2 2/3 cups all-purpose flour

　　1/4 cup sugar

　　1/2 teaspoon salt

　　2 large egg yolks

　　3 tablespoons ice water

　　

Step 1

Cut butter into bits.

　　

Step 2

In a bowl with a pastry blender or in a food processor blend or pulse together flour, sugar, salt, and butter until mixture resembles coarse meal. In a small bowl whisk together yolks and ice water. Add yolk mixture to flour mixture and toss or pulse until incorporated. Form dough into a ball and wrap in plastic wrap. Chill dough 1 hour.