Ingredients

Swap

　　4 1 1/2-inch-thick bone-in veal chops for the pork chops

Add

　　Zest of 1 orange

　　Prepare as for the master recipe, #230, just swapping the fruits, adding the zest with the dates, and roasting the chops up 4 to 5 minutes longer (because of the bone and the thickness of the chop). Again, the chops should feel firm but not tough. As similar as it is, this meal tastes entirely different from the original. (What a difference a date makes!)

　　Rachael Ray 365: No Repeats