This recipe can be prepared in 45 minutes or less.

Ingredients

　　2 chilled firm-ripe California avocados

　　1 1/2 tablespoons fresh lemon juice

　　3/4 cup whole milk

　　1/2 cup sugar

　　1/2 cup well-chilled heavy cream

　　Halve and pit avocados and scoop flesh into a food processor. Add lemon juice, milk, sugar, and a pinch salt and puree until completely smooth. In a bowl beat cream until it just holds stiff peaks. Fold avocado mixture into whipped cream gently but thoroughly.