You can make this dish a day ahead and stash it in the fridge until go time. It tastes better at room temp, so let it sit out for a half hour before serving.

Ingredients

　　1 teaspoon sesame oil

　　1 garlic clove, finely chopped

　　2 teaspoons finely chopped ginger

　　1/4 cup natural chunky peanut butter

　　2 tablespoons low-sodium soy sauce

　　1 tablespoon hoisin sauce

　　1 tablespoon brown sugar

　　1 tablespoon rice vinegar

　　1/2 teaspoon Asian chile paste (or to taste)

　　6 ounces cooked linguine

　　1/3 cup sliced scallions

　　In a small saucepan, heat oil over medium heat. Add garlic and ginger; cook, stirring, until just soft, 1 minute. Add 3 tablespoons water, peanut butter, soy sauce, hoisin, sugar, vinegar and chile paste; cook, stirring often, until sauce is thick, about 4 minutes. Toss in noodles and scallions; serve at room temperature.

Nutrition Per Serving

　　6 g fat

　　1 g saturated fat

　　27 g carbohydrate

　　2 g fiber

　　7 g protein

　　#### Nutritional analysis provided by Self