Sweet and Spicy Beef Kebabs are a delicious twist on traditional kebabs. Pair them with Bush's® Beans to create the perfect meal that you’ll enjoy all summer long.

　　

Ingredients

4 servings

　　1/2 cup soy sauce

　　1/4 cup pineapple juice

　　1/4 cup light brown sugar

　　1 tablespoon chili sauce, Siracha

　　2 cloves garlic, minced

　　1/4 teaspoon ground cayenne pepper (optional)

　　1 small red onion, cut into wedges

　　1 bell pepper, cut into 11/2 inch pieces

　　1 1/2 pounds boneless beef sirloin, cut into 1 1/2 inch pieces

　　fresh pineapple

　　

Step 1

In a large bowl, whisk together the soy sauce, pineapple juice, brown sugar, chili sauce, garlic, and cayenne pepper.

　　

Step 2

Add the onions, peppers, and beef to the marinade and stir to coat. Cover and refrigerate for 2-4 hours; stirring occasionally.

　　

Step 3

Preheat grill to medium-high heat.

　　

Step 4

Thread beef, vegetables and pineapple onto 4 1/2-inch, metal skewers.

　　

Step 5

Place kebabs on grill and cook, turning occasionally for about 7-8 minutes or until a thermometer reaches 130°- 135°F for medium rare.

　　Cooks' Note

　　Sponsored by Bush's® Beans, Created by Jamie Lothridge of My Baking Addiction