Ingredients

　　1 teaspoon crushed red pepper flakes

　　1/4 cup fresh lime juice (about 2 limes)

　　1 tablespoon minced garlic

　　3 tablespoons sugar

　　1/4 cup Asian fish sauce (such as nam pla)

　　Soak the red pepper flakes in the lime juice for 4 minutes. Add the garlic, sugar, and fish sauce; stir until the sugar is dissolved.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.