Harissa is available supermarkets all over the country, or you can make your own (see page 33).

Ingredients

　　1 tablespoon harissa (see page 33)

　　1 cup couscous broth (see page 270)

　　Salt and freshly ground pepper to taste

　　1 heaping teaspoon ground cinnamon

　　1 hot Spanish pepper, diced

　　Stir together the harissa, couscous broth, salt and freshly ground pepper to taste, cinnamon, and Spanish pepper in a small bowl. Serve with the couscous.

　　Quiches, Kugels, and Couscous