Active Time

　　5 minutes

　　Total Time

　　5 minutes

　　

Ingredients

Serves 2

　　3 pieces of whole wheat sandwich bread

　　1 can of tuna (i use albacore in water)

　　1 teaspoon capers, chopped

　　1 tablespoon mayonnaise (plus more for spreading on the bread)

　　1/2 teaspoon dijon mustard

　　1 cucumber, cut into long, thin sticks

　　1 carrot, grated

　　

Step 1

Cut the crusts off of each slice of bread and roll out as thin as possible with a rolling pin.

　　

Step 2

Place the tuna, capers, mayonnaise and dijon mustard in a bowl and stir to combine.

　　

Step 3

Place the long side of the rolled out bread closest to you.

　　

Step 4

Spread a thin layer of mayonnaise on each slice of rolled out bread.

　　

Step 5

Thinly spread 1/3 of the tuna mixture onto half of the bread lengthwise.

　　

Step 6

On top of the tuna mixture, arrange some of the cucumber sticks and grated carrot making sure not too over stuff the roll (a little goes a long way).

　　

Step 7

Starting at the side closest to you (the filled end) tightly roll the tuna/cucumber/carrot mixture up and press to seal into a roll (I dab a bit of mayonnaise across the end of the roll to act as a glue sealing the roll).

　　

Step 8

Cut the roll into 4 even pieces and repeat with remaining bread and tuna mixture.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Sushi Sandwiches".