This is the vegetarian version.
Ingredients
4 servings, for vegetarians or carnivores alike
Omit
Sweet Italian sausage
Swap
Dry white wine for the chicken stock or broth
Add
2 additional portobello mushrooms1 jarred roasted red pepper, drained and chopped
Step 1
Prepare according to the directions in the master recipe, #343, adding the 2 extra mushrooms along with the original mushroom quantity.
Step 2
Add the roasted red pepper to the ricotta mixture.Rachael Ray 365: No Repeats
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