Active Time

　　10 minutes

　　Total Time

　　20 Minutes

　　Packed with healthy superfoods and a little caffeine kick from matcha powder, this creamy green smoothie bowl makes a satisfying breakfast. Chia seeds and oats add density and fiber, while mango and fresh ginger add sweetness and spice.

Ingredients

　　1/2 cup old-fashioned oats

　　2 teaspoons chia seeds

　　1 cup coconut-milk beverage or almond milk

　　1/2 ripe avocado

　　1 (1-inch) piece fresh ginger, peeled, roughly chopped

　　1 cup frozen mango cubes

　　1 cup loosely packed baby spinach

　　1 tablespoon unsweetened almond butter

　　1/2 teaspoon matcha (green tea powder)

　　Unsweetened coconut flakes, granola, and/or raspberries (for serving)

　　Soak oats and chia seeds in coconut milk in a small bowl at least 10 minutes and up to overnight. Transfer to a blender and add avocado, ginger, mango, spinach, almond butter, and matcha. Puree until smooth, then divide among 2 bowls. Top with coconut, granola, and/or raspberries and serve.

　　Do Ahead

　　To shorten prep time in the morning, soak oats and chia seeds the night before. Assemble all other ingredients except the avocado in a resealable container or blender pitcher and refrigerate overnight. When ready to serve, combine soaked oats and chia, avocado, and refrigerated ingredients in blender and puree until smooth.