This dressing, which I created for my Rustic Chicken Salad, will enliven any salad. Keep whisking while you drizzle in the oil—the vinaigrette will emulsify (thicken).

Ingredients

　　8 tablespoons lemon juice

　　2 tablespoon Dijon mustard

　　1 teaspoon sugar

　　Salt and pepper, to taste

　　1/2 cup extra-virgin olive oil

　　Combine the lemon juice, mustard, sugar, salt, and pepper in a bowl. Whisking constantly, slowly drizzle in the oil until the dressing has thickened.

Nutrition Per Serving

　　2g carbohydrates

　　no protein

　　14g fat

　　no cholesterol.

　　#### Nutritional analysis provided by New Wellness

　　Richmond

　　Va.