Ingredients
<p>Makes about 20 servings</p>1 block ice
3 bottles dry white wine
1 1/2 cups crème de cassis
12 orange slices, halved
1 pint strawberries
Put block of ice in a punch bowl. Pour in wine and cassis, and stir. Float orange slices and strawberries on top. Serve in 4-ounce punch glasses.
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