The jammy mash-up of berries with coconut milk and cardamom makes these pops just rich enough—and irresistible.

Ingredients

　　2/3 cup thinly sliced ripe strawberries

　　2/3 cup ripe blueberries

　　2/3 cup ripe blackberries

　　1/3 cup plus 1 tablespoon natural cane sugar

　　1/2 teaspoon ground cardamom

　　1 13.5-ounce can full-fat coconut milk

Special equipment:

　　Combine strawberries, blueberries, and blackberries with sugar and cardamom in a small saucepan. Cook over low heat, stirring regularly, for 5-7 minutes, until berries are soft but not falling apart. Remove from heat and stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they're evenly distributed. Freeze at least 4 hours (insert sticks when partially frozen) and up to 1 month.