Ingredients

　　1/4 cup packed brown sugar

　　1/4 cup chopped macadamia nuts or pecans

　　1 tablespoon brandy

　　One 14-ounce round of Brie

　　Apple wedges

　　Pear wedges

　　Lemon juice

　　Crackers

　　In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to one week. At serving time, place the Brie on an ovenproof platter or pie plate. Bake at 500 degrees for 4 or 5 minutes or until the Brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm Brie, and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around one side of the Brie. Place crackers around the other side.

　　Paula Deen's Kitchen Classics