Sugar Snap Peas with Ginger and Garlic Recipe-February 2024-www.zdask.com

　　Ginger and garlic give these pea pods a hint of Asian flavor, but we think they're a good all-purpose side dish.

Ingredients

Makes 4 to 6 servings

　　1 tablespoon olive oil

　　2 shallots, thinly sliced

　　1 tablespoon finely chopped peeled fresh ginger

　　1 garlic clove, finely chopped

　　3/4 pound sugar snap peas, trimmed

　　1/2 cup water

Step 1

Heat oil in a large skillet or wok over moderately high heat until hot but not smoking, then sauté shallots, ginger, and garlic, stirring, 1 minute.

Step 2

Add peas and sauté, stirring, 2 minutes. Add water and simmer, stirring occasionally, until peas are crisp-tender, about 2 minutes. Season with salt and pepper.