Ingredients

3–4 dozen

　　1 cup Butter, Softened

　　1/2 cups Powdered Sugar, (plus 1 cup more for rolling)

　　1 teaspoon Vanilla Extract

　　2 1/4 cups Flour

　　1/2-1 teaspoon McCormick Ground Nutmeg

　　1/2 tablespoon Kosher Salt

　　3/4 cup finely chopped pecans or walnuts

　　

Step 1

Preheat oven to 400 degrees

　　

Step 2

Cream together the butter, 1/2 cup powdered sugar and vanilla

　　

Step 3

Slowly add the flour, nutmeg, and salt and mix just until combined

　　

Step 4

Stir in the nuts

　　

Step 5

Scoop into 1" balls and round them smooth between your hands

　　

Step 6

Bake 10-12 minutes, until cookies are set but not browned

　　

Step 7

While the cookies are baking, place the remaining cup of powdered sugar in a small bowl

　　

Step 8

Let the cookies cool on the tray for a minute or two

　　

Step 9

Roll the warm cookies in powdered sugar and set on a cooling rack. Once cool, roll them once or twice more in powdered sugar

　　

Step 10

Store in an airtight container