Ingredients

　　1/4 cup orange juice

　　3 tablespoons Sucanat or brown sugar

　　2 teaspoons dairy-free, soy-free vegetable shortening

　　1 teaspoon orange zest

　　Combine the orange juice and Sucanat in a small saucepan. Bring to a simmer over medium heat. Once it comes to a simmer, cook, stirring, for about 3 minutes, or until it becomes syrupy. Remove from the heat and stir in the shortening and zest. Let cool for a few minutes before pouring over the warm cake.

　　Allergen-Free Baker's Handbook