Ingredients

　　6 medium-sized sweet potatoes

　　1/2 pound mushrooms, sliced

　　6 tablespoons butter

　　1 teaspoon salt

　　1/4 teaspoon ground black pepper

　　2 eggs, beaten

　　1/3 cup fresh orange juice

　　2 tablespoons grated orange rind

　　Bake sweet potato in a 375°F. oven until tender, about 1 hour. Cut thin slice from the top of each potato, lengthwise, and carefully scoop out the insides. Mash. Sauté mushrooms in 4 tablespoons butter. Add to potatoes. Add remaining ingredients except butter. Mix well. Stuff potato skins with the mixture. Dot with remaining butter. Bake in 375°F. oven until brown--about 20 minutes. (This may be baked in a greased casserole instead of the potato skins if desired.)