The sweet aroma of almond and banana is the ultimate treat. This is a luxurious and delicious breakfast and is a real weekend favourite for me.

　　

Ingredients

Serves 1

　　2 slices of rye or wholegrain bread

　　2 tbsp almond butter

　　1/2 banana, thinly sliced

　　1 free-range egg

　　1/2 tsp ground cinnamon

　　50ml (about 1/4 cup) unsweetened almond milk

　　Coconut oil, for frying

　　Fresh berries and Greek yogurt, to serve (optional)

　　

Step 1

Slice the bread into halves and layer up the bottom halves with your almond butter and banana slices, then sandwich together with the top half.

　　

Step 2

In a shallow dish, whisk together the egg, cinnamon and almond milk until fully combined, then soak both sides of your sandwiches until well coated and moist.

　　

Step 3

Heat a little coconut oil in a non-stick frying pan then gently lay your sandwiches in to fry for about 4 minutes on each side.

　　

Step 4

Plate up and top with fresh berries and a tablespoon of Greek yogurt, if you like.

　　From Clean Eating Alice | The Body Bible: Feel Fit and Fabulous from the Inside Out © 2017 by Alice Liveing. Reprinted by permission of Harper Thorsons, an imprint of HarperCollins Publishers.Buy the full book from HarperCollins or from Amazon.