Ingredients

　　1 2/3 cups confectioners’ sugar

　　1 1/3 cups all-purpose flour

　　1 1/2 sticks (3/4 cup) unsalted butter, room temperature

　　Combine sugar and flour in a large bowl. Using a pastry blender, cut in butter until mixture resembles coarse crumbs with some larger clumps remaining.

　　Reprinted with permission from Martha Stewart's Baking Handbook by Martha Stewart. © 2005 Clarkson Potter