Ingredients

　　5 tablespoons unsalted butter, melted

　　2/3 cup all-purpose flour

　　2/3 cup confectioners’ sugar

　　1/4 teaspoon ground cinnamon

　　Pinch of salt

　　Put all ingredients in a medium bowl; mix with your fingers until the mixture is moist and crumbly.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.