We love to make sorbet when local berries are in season. The Simple Sugar Syrup keeps in your fridge for weeks.

Ingredients

　　1 1/4 cups Simple Sugar Syrup

　　2 tablespoons orange juice

　　Purée the strawberries with 1/4 cup of the Simple Sugar Syrup in a food processor until smooth. Stir in the remaining syrup and the orange juice; transfer to an ice-cream machine and freeze according to the manufacturer's instructions.

Nutrition Per Serving

　　30 g carbohydrate

　　no protein

　　no fat

　　no cholesterol

　　#### Nutritional analysis provided by PARADE