Active Time

　　10 minutes

　　Total Time

　　15 minutes

　　The flavors of a strawberry rhubarb crumble mingle in this satisfying smoothie, which is thickened by uncooked oats.

Ingredients

　　2 tablespoons quick-cooking rolled oats (uncooked)

　　1/4 cup low-fat milk

　　1 1/2 cups frozen strawberries

　　1/2 cup roughly chopped fresh rhubarb (1 medium stalk)

　　1/2 cup low-fat Greek yogurt

　　1/4 teaspoon ground cinnamon

　　1 teaspoon vanilla extract

　　1 teaspoon honey, plus more to taste

　　Place oats and milk in a blender and let soak for 5 minutes. Add the rest of the ingredients in the order listed and blend until smooth.