Ingredients

　　Two 3-ounce packages strawberry gelatin dessert mix

　　1 cup boiling water

　　Two 10-ounce packages frozen strawberries

　　3 medium bananas, mashed

　　1 cup crushed canned pineapple, drained

　　1 cup chopped pecans

　　1 cup sour cream

　　Add the gelatin dessert mix to the boiling water and stir until dissolved. Add the strawberries, bananas, pineapple, and nuts. Pour half of the mixture into a 13 × 9-inch casserole; refrigerate until set. Cover with a layer of sour cream, then top with the remaining gelatin mixture. Refrigerate until firm; cut into squares to serve.

　　Paula Deen's Kitchen Classics