Ingredients

　　3/4 pound strawberries (about 1 pint)

　　8 ounces cream cheese, softened

　　3/4 cup sugar

　　1 cup milk

　　1 tablespoon fresh lemon juice

　　1/8 teaspoon salt

　　1/2 cup heavy cream

　　Coarsely chop strawberries and in a blender purée with all remaining ingredients except cream just until smooth. Stir in cream and freeze mixture in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.