Ingredients

　　1 quart ripe fresh strawberries

　　3/4 cup sugar, or more to taste

　　Pinch of kosher salt

　　1 1/2 cups buttermilk, preferably full-fat

　　1 1/2 cups heavy cream

　　Hull the strawberries, place them in a large bowl, and add the sugar and salt. With a potato masher, coarsely crush the fruit, combining it with the sugar. Stir in the buttermilk and cream, and combine well. Freeze in an ice cream maker.

　　Cooking in the Moment